Tyska viner & det nordiska köket

German Wines and Nordic Cuisine - Food and Wine Pairings

Salted sea trout, sorrel purée and vinegar-marinated cucumbers

Finland – Wine Recommendation: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry. read more

Halibut with Cabbage and a pomegranate sauce

Norway – Wine Recommendation: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced minerality. read more

Salted cod, dirt smoked lamb, whey bbq and cauliflower

Iceland – Wine Recommendation: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality. read more

Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce

Sweden – Wine Recommendation: 2-3 year old Baden or Pfalz Spätburgunder. read more

Roast Veal with radishes, cucumber, brussels blooms, dill and horse radish

Denmark – Wine Recommendation: 3-4 year old German Pinot Noir with fruity and spicy aromas, good structure and minerality. Perferably from a more northerly wine region like Ahr or Mosel. read more